CRC Book Series

• Advances in Drying Science and Technology – A new book series by CRC Press Series
  Editor: Dr. Arun S. Mujumdar 

• Review of Book by Dr. A. Karim and Dr. C.L. Law: Intermittent Drying 

• CRC Press Online – Series: Advances in Drying Science and Technology
  For the latest information on books already published in this series as well as titles to appear in the near future, please click here.

• Click here to download the guidelines for book proposals in food technology.

• Click here to download the flyer of CRC book series

• Click here to download the proposal form for CRC book series

• Click here to download the Author’s Guide to preparation of chapters for CRC book series

• Click here to download the Instructions for preparation of artwork for CRC book series