This page is dedicated to providing current updates about international research and educational activities which will be helpful for academia as well as industry.

November 20, 2020:

Professor Mujumdar’s research is categorized under Food Science; it is ranked 25th out of 48453 researchers in this field. Click here for more details.

November 10, 2020:

Dr. Poh Hee Joo is Named as Top 100 Outstanding Researchers in Asia. Click here for more details.

November 08, 2020:

Current Updates from TPR_NSTDA Chair Professor Grant. Click here for more details.

September 18, 2020:

Editorial on Facilitating Drying R&D via Critical Review Papers. Click here for more details.

September 04, 2020:

Editorial on Climate change and pandemics: New challenges for science and technology. Click here for more details.

May 01, 2020:

Recently published research article on 3D printing of foods: Click here for more details.

April 29, 2020:

17 things which great teachers do differently: Click here for more details.

April 13, 2020:

How to Build an Online Community Forum: Click here for more details.

 

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